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Our vegetarian Spinach Feta Hand Pie is reminiscent of the classic spanakopita or spinach pie. Crafted with care, each bite offers a symphony of flavours, combining fresh spinach with the tangy creaminess of feta cheese, all enhanced by a medley of aromatic herbs. Encased within a golden, all-butter crust, our hand pie is great as a quick grab-and-go lunch or leisurely picnic. We recommend pairing our Spinach Feta Hand Pie with a refreshing tomato salad with fresh basil.
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
